The Diamond Island

So, what’s going on in doomsville? Been a while since I took a seat and rapped on the corner side here. The menagerie is alive and well, if at times it seems to have sprouted wheels and is sighted all about town.

I’m working on book two.  Book one is in a final stage of transformative elation text-wise; I promise to have the Gimmie Stuff page updated as soon as that is complete. Also working on a cover for the souvenir physical version.  Once that’s done I’ll look into converting for e-book files. My brain stem is acquiring all manner of new knowledge during this feisty process of refinement!

Seems like the planetary forces have been all stirred up.  Meteor showers, solar flares, floods and earthquakes.  Hek even on the metaphysical plane we got Cardinal Climaxes lined up, not to mention a heavy dose of psychic interference from all manner of weirdzo dimensions and denizens.  I’m having to expend a lot of mental energy keeping my health and my attention up to snuff.

The summer is a scorcher over here in the central wastes of indecision land. The garden is taking a lot of supply runs to keep going. Those bio-nutrient counteractants come at a high price in mosquito bites, sunburn and poison ivy, let me tell you! Onions, potatoes, basil, and tomatoes are bringing in the reinforcements in small amounts; hey whatever margin of survival we can manage we will. Corn, sunflowers, and peppers bringing up the rear.

The cats are in hyper reorganization mode, which is good. No news is good news as they say. As long as they are able to keep the hydroid bombers at bay with lazors, hey that’s good pattern.  Michael has a new nickname though: Tarball.  He’s big, he’s fat, and he needs to protect you from yourself by laying on you until you get the picture. Is this what Mad Max survival has been reduced to? No cool car chases here, just scavenging eroded out gas tanks on hulking wrecks, hoping to score some ten year expired dog food.

The crummy spaghetti and stir fry recipes we’ve been working on have been refined to our tastes. It’s helpful to have new fall backs we can hit the automatic switch with and get something to eat without panic. Have to say its a success. Though we still need more do-fers in our bag of tricks to make it more complete a meal plan. Still, anything that is cheap and easy and healthy is good. Keeps us out of the McFood troughs.

Long drawn out patrol while repair and reprogram procedures are refined and worked on. Lots going on in the furnace, just no heat yet in the hallways. The trans warp warm up takes a while.

Had a little bit of that dragon’s blood on my slapstick where his nose got stamped Cat In The Hat pink.  The folks took it and mixed it into the rum punch, baking and mixing our healing feast.

I celebrate community and survival, those things we are thankful for as we recognize the blessings of our life.

I mourn those who suffered savage brutality at the hands of settler colonialism, on the backs of whom many of us enjoy our privileges.

We hear the song of nature, and guided by the spirit of Sister Piscotti whose vase we must fill, sinners that we are, and go into the deep old woodland chaparral which refuses to let human beings push it around.

The old path that is normally there is overgrown, for the first time I can ever remember.  The unseasonably warm weather and rain have caused an almost spring like growth to emerge, lichens growing on tree trunks and moss in full bloom!

Rabbit escapes our sight through the roots and tangles of the path that is no more.

We roll with it, nomads that we are.  Many paths through the forest, but you have to pay.  Human remains.  Scratches of sharp spines on flesh, I am bloodied, roots trip us up, wet pine branches swipe us.  The forest doesn’t move, yet it has motion.

Fog swathed ways that come and go, lightning struck trees out of a dream, and all manner of growths.  We clip and gather a harvest for the vase cussing and swearing but somehow swerving both ways to the way out.

Explosions, the Grand Turkey Lord shooting off a series of cracks and pops in the deep to scare our pants off and make us laugh as we trudge out of the mud and back to the places where kids play, the first step back to home where a sacrifice awaits to feed us.

Celebrate, and mourn.

Singing ELO’s “Don’t Bring Me Down”, we brush off the brambles and retie shoelaces.  Back home, having paid our respects to the ancestors and the within, we toast and serve, candles lit.

Now that the Celtic New Year has started up, it appears that the seas have calmed for a while.  Into this spare time I’ve been practicing my physical routines and learning the recorder.  Got to keep up the psychic kung fu training for Mother Mary’s Personal Assistant.

She upped the ante last week and I felt it in my ankle (which made me think of Xtine’s current ankle recovery mode), plus I got smoked in recorder practice.  If I wasn’t dedicated this is where I’d be getting real discouraged about now.

But I’m committed to the routines.  I know from past experience you have to go for the long haul with these kinds of lessons.  And I’m learning a lot about undeveloped aspects of my mind and body.  This gets me from the blind side but it’s good training.

The activity has inspired K to try some new bread kung fu.  She’s been experimenting with sour dough batches.  Starting them, nourishing them until the generations of yeast get attuned to their environment, and drawing out of them various flavors.  Then having to bake loaves of bread out of the mix.

Side benefit—some of the tastiest pancakes I have ever had.  Dense and absorbent enough to handle syrup, but still light and fluffy enough to cut with a fork.  They practically leap into my mouth they are so darn good.

The killer bees have settled into the new honeycomb hideout nicely.  They’ve kept to themselves, mutating and self-directing their destiny in mysterious ways.  I got the bonus round too—Lucerna (that’s MMPA’s name) got me seriously hooked onto raw and rough honey now.  All the granules of pollen and other goodies on top make for some wicked honey-tea.  She said I’d been taking such good care of the bees, that this clue got unlocked as a special maneuver.

Plus, she helped me locate my beloved Portland-Oregon black with white trim alpaca sweater, which had been missing after the first year in the haunted house.  Just in time for winter, so warm and snuggly soft is this wonderful garment.  Whoo!  I guess I need all this training and recovery.  Got work to do after all.

The spread of microbreweries throughout the country has had a positive effect I take considerable delight in—the proliferation of draft ciders.

When I discovered the pleasures of draft cider consumption, it was as if I had run into an old childhood friend—and discovered we had only truly begun to enjoy each other’s company.

Having taken the time to appreciate various kinds of the stuff, I now pass onto you the knowledge of my explorations.  Many brands are not represented, for the reason that I either haven’t tried them or haven’t been able to get my hands on them enough to form an opinion.

For example, there are a number of French ciders that come in wine bottles that I’ve tried, but haven’t been able to do so more than a handful of times.

I’ve rated these ciders by a 1-100% number.  This represents the chance that every time I drink a pint of these ciders, I get a point of Oh Yeah.  Every point of Oh Yeah can be exchanged for a psychic coin toss to see if the scene you are in becomes Good Times—or you can get rid of a point of Jackup.

Because with every pint your body is dishing out a point of Jackup.  3 Jackups means You Lose.  The body takes over, hope you are insured!

Hornsby’s (Regular and Dark And Dry)—31%
I started out with this brand, and put it through the long haul.  Pretty bleh taste; slightly dry and tangy, a lot like a wine cooler. Once I found other brands, I left this one behind.

Hard Core—39%
A little sweeter than Hornsby’s, but something about the body felt a bit light.  Tried to get into it, and for a while this was my alternate when the common Hornsby Jackups got tiresome.

Woodchuck Regular—53%
Pretty reliable flavor and effect.  Very sweet, almost sickly so.  Clear taste, potent effect.  This became my staple for a long while.  Slightly cheaper than Hornsby’s at the time.  I felt the sulfites on this a lot less.

Woodchuck (Granny Smith, Dark And Dry, Pear)—63%
Switched to these when they became available.  While I like “sweet”, the Woodchuck Regular was too sweet.  The Granny mixed sweet with sour, and really felt like a quality cider.  Dark And Dry mixes sweet with smoky, making for a heartier cider flavor.  Not bad.  We’re finally getting somewhere!

Woodchuck Rasberry—27%
Woodchuck rules, right?  Not so fast!  This flavor was way too sweet, a real disappointment.  Like Hornsby’s, the flavor overwhelms the rest of the cider, only in this case it’s a little too strong.  I’d really like to see a drier version of this, with less sweet.

Ace—29%
Dry and bubbly, almost too tart.  I wanted to like this one, but Ace isn’t a cider you can really gulp.  It’s more of a sipping draft, something you’d serve at a picnic or casual dinner.

Scrumpy’s—47%
All natural organic and low sulfite cider.  Okay, this has got some good make-up.  Strong, tasty flavor and packing a bonus round punch.  Maybe too strong for me.  Part of my ritual is about spending time with people.  This takes me out a little too fast for my taste.

Original Sin—43%
Not bad.  A little too much of a Woodchuck clone, cashing in on the flavor and feel.  I found myself not handling these well after a while, perhaps due to a little less quality than Woodchuck.

Celtic—29%
Lacking much in the way of taste, or feel.  Not the worst, just simply nothing going on here.  This might work better for someone looking for a featureless cider.

Newton’s Folly (Granny Smith and Regular)—54%
Started hitting this at Trader Joe’s.  Basically a less expensive, less sweet version of Woodchuck, with a little less punch.  Have to say not bad at all!  Got used to this for a while, always delivering and very little payback.

Harpoon—38%
Strong, sour flavor but grows on you.  Doesn’t pack much of a punch though.  I felt like I had to keep going to keep up.  Not exactly my favorite.

Strongbow—64%
Maybe the English just know how to make real booze, I don’t know.  Dry, strong, satisfying, but with a slight hint of sweetness.  Packs a wallop up front, and follows up with a coup de grace if you aren’t careful.  I think I’m in love here.

Cider Jack—54%
Back in the day, I used to have six pack of this every once in a while.  Sweet, not very strong, and a little headachy.  Then this brand disappeared and I haven’t seen it in a while.  But now it’s come back several years later, and wow what a difference.  Dry, strong, still some aftereffects but much reduced.  I am impressed.

Tomato canning season is upon the clan once more.  We’ve been shifting strategies over time.  The most significant to date has been the staggering out of the bushels.  Rather than do 6 in one fell swoop, struggling to finish the tail end before they turn to mush we do them in rounds.  1 here, 2 there.  Takes longer, but we get to rest in between cycles of canning.

Well, now we’ve upgraded the process significantly, with the Norpro Sauce Master Foodstrainer.  Before, we had to boil the tomatoes, scoop ‘em into a bowl, and while still hot skin and slice the little hot coals.  That’s all ancient history now.  Just dump in the hopper, crank twist, and the pulp and juice comes out into the bowl.

Skins and seeds are left behind, and the jar gets filled with puree.  No need to open a jar and dump it in the blender first.  This stuff is raw material nutrient plus, mutha-scratcha!  It’s a little disconcerting to see a major part of the equation completely removed.  No more need to develop asbestos hands, no more nicks and cuts on the fingers from handling a knife willy-nilly for days on end.

I’d say that easily we’ve cut our time requirements in half.  The boiling of the filled jars still has to take the time it does, but now we can move the loads along without any delay due to not having enough pulp on hand to do a load.

Oh, man, and the delicious wonder of having a tasty treat in storage in the winter.  It’s awesome, being able to open a jar of tomatoes as fresh as harvest day, popping the lid open with a snap.  This is what it means to do honor to the fruits of the earth.  And all those skins and seeds?  Oh yeah, compost baby, microbes will be getting busy to-night.  Down the line for next year’s garden, oh you know the earthworms will be eating good on next year’s menu Hek-yeah.

It’s all about farm games.

K and I break out the tea collection and get busy organizing the life support system module number tea-oh-yeah.  My friend Snow would be modestly and politely moved by our devotion, as so Level 3 it is to her Level twenty-four forward-slash seven, know what I’m sayin’?

Side note:  I mean it.  When you’re that level, you are big dudette generous and make it look easy.  “Here, have everything you need to start.  Here’s a location on a map.  Get adventurin’ and maybe you’ll connect with ultra-power tea-ness your own special way.”

Back to K and I.  We’ve bought a number of glass milk jars from the local upper-cruster Whole Foods.  Plastic caps, but what the hey weeds have to make do with what they have right?  While we do have tea bags, our focus is on resealable containers of loose-leaves for mix and match.  Since I’m a honey-freak, I have my honey in the rough for getting my freak on.

Now K is pretty crafty.  We get tired of boiling the water the usual way, so she investigates a location on the map and we find ourselves with the bonus round—an electric teapot that rapid-boils water in less than five minutes.  Just fill with water, plug in, flip the switch, and pow.  Yes, this is very much dependency on instrumentality (not to mention electricity), but as I said this is the approach of the lightning age (which is very aquarian).

So now we can make large quantities of water for brewing tea.  When it’s cool we fill the jars and put them in the fridge.  Goodbye, buying high priced tea in the store!  I’m also a soda-fiend, so anything that alleviates my vice for soda varieties is good.  Water’s too boring for me, juice too strong, milk too bland and coffee too strong.  Tea gives me the watery goodness, and a flavor, so I can drink lots of it and not burn out.

Special bonus:  I tell Snow about this amazing teapot and she’s floored.  I give her the info hookup and I get the feeling she teleports one to her kitchen while I’m standing there talking to her.  Next week I run into her again and she tells me the thing opened up a new level for her in the tea-realm, allowing her to adventure in a new area.

The teacher shares what they know and maybe it’ll pay off in those hidden rooms you missed when you were fighting the tea ogre with squid tentacles back on level eleven.  When you hold onto that hunger for knowledge, keep striving with joy for what you do, it pays off.  Snow polishes that gemstone of a hankering she has a little more, while K and I get life support system bonus for more XP.  That’s what generosity does for you.

So what does this have to do with farm games?  Well, seems like on Facebook lately there’s been a surge in farming games.  You socialize with your friends, care for each other’s farms, raise crops and harvest goodies.  Mainly in the dungeon and dragons kind of reward cycle—you kill monsters so you can get better at killing monsters, only here it’s grow crops so you can get better at growing crops.

It’s a slight paradigm shift in games, I think, which bears careful watching.  Is this the seed that falls in the right ground at the right time, the spark that kindles a new way of thinking that will grow grow grow?

The thing is, there’s a growing interest in resource management games (SimCity, the Sims, Civilization, and so on).  The shoot-em-ups and the side-scrollers are still there.  But now you have a growing awareness of “Hey, it’s fun to farm.  To raise animals, plant corn, and build wells.”

Yes, the reality is hard work and thankless repetition.  But it depends on how you look at the reward cycle.  K and I are looking to be healthier and happier.  This formula (of many) is about the reward of having something we make that keeps us going without resorting to the kiddie pool that is mainline industrial food production for loyal, stunned workers.  For Snow it’s about a passion for the pursuit of what interests her.

Both operate under systems that farm games mimic to a degree.  You look for stuff, gather stuff, make stuff, improve your skill with stuff, and then the stuff benefits you.

Then you get into complex games like Harvest Moon: Tree of Tranquility, where you need to have good relationships with people to get the stuff.  There’s lots of stuff to master—mining stuff, cooking stuff, animal stuff, plant stuff, clothing stuff.  You’re in the realm of a community and the need to ration your time to develop the stuff you need.  The ultimate goal:  To be the best “stuff” person you can be, in this case the archetype of the farmer who are their own means of production.

What does being a good farmer mean?  That you can court a partner and raise a family (and the game allows you to do this, ending only when it is the next generation’s turn to find their fortune), and you can also save the world (or the world of this game anyway)—your knowledge as a farmer revives the Goddess of the land and brings blessings back to the community.

You got that?  Your ability to beat things up here is worth zilch.  Your ability to be patient, adaptable and friendly can save the world for everybody!  Or allow you to have a happy home life—either as a farmer who just loves making bread for the Hek of it or as a family person moving things forward to the next spiral of that life that is greater than ours.

I’m living it a little, others are living it, and the games are representing it.  What level is your watering can skill yo?  Can you make perfect pickles?  How’s that ability to make butter?

I’m wondering what the next signpost will be to what’s evolving right before our eyes.  In the meantime, I need to get more and better skills, talk people up more, and get busy on the farm!

Because I think there’s a comprehensive picture here forming.

K and I loaded up the chuck wagon full of yummy organic burgers and buns, homemade pickles, and a slab of onions and lettuces.  She grabbed the lager medicine and I seized on the cider muscle relaxant.  Then we rode on over to the folk’s ranch and got a charcoal grill going.  Hek-yeah, it’s burgerin’ time!

The day was in the high sixties, sunny, and no snow.  Perfect weather for an outdoors shindig and rap session with the clan.  The weekend had been a huge quest of doom which had made us a little unavailable on main and auxiliary power to the rest of the world.  I’ll write about that later.  For now, tasty food, delicious frosty beverages, and good company gossiping and chitchatting like a bunch of crows.  And crow does like a tasty snack with a little jibber-jabber.

While doing the burger meditation I had a chance to think about the change in the weather.  I smell spring, I feel it in my bones.  It just wants to burst forward like a spring coiled giant squid tentacle and seize the morsel of the now.  I can hardly contain myself at the excitement.  Spring within, spring without, all in balance.

While I’m waiting in the closet for the dumpling attack to subside (yeah, right), I come across a bunch of papers that need going through.  Most of which need to be tossed into the psychological void.  I’m not through with my mental dustbin by a long stretch.  Hexe witchie-poo text-messages me that I need to get on the stick and flame broil those puppies.  Which of course, makes total sense.  Have another popover froggie!

K is there for me.  She’s found the oven reactor, and fired up the converters.  It’s a hot smokin’ cook-a-roo just waiting for a bunch of sweet mineral dumplings to leap in and cook like a bee with an itch.  I telepathsize an ingredient list for her, figuring we might have to wing some of those ingredients a little, say cat pee instead of dog pee.

An’ I’m out of the closet and using my super-Mario powers of crazy imagination maneuverability to spring over that assembled high-density collage of crazy critters.  But whoa-ho-ho, they don’t waste time chasing after me with juice-drinkin’ intentions and physical happenstance collectivoids dancing all around my magnetosphere of doom-ness.

Thanks to my kung fu classes, I manage to stay one step ahead of the horde.  Sheesh, I guess being a little fit helps a little bit, eh?  I can understand Hexe’s desire to stay in top tennis destructor form, now.  The ability to fire tennis torpedoes is mighty after all!  K’s shoveling in the petrified wood as quick as the coal bin hatch will allow, and I lure those critters into the huge stone oven that must have been some crazy mass food feed-a-thon apparatus in olden days.  I dunno, Hexe’s the expert here.

I have no desire to end up cooked to a nice golden brown patina, so as K slams the door shut and bolts it, I leap up to the ceiling and grab a hold of a rope courtesy of Alexi’s thoughtful chimney rescue brigade.  Those Droll Dumplings try as they might, but I’m up and out of that chimney before you can say Jack Robinson!  I cut the rope in case a few more enterprising buggers decide they can evolve climbing skills.

Man, those dumplings are mad!  Hopping up and down in the oven like popcorn.  K pours on the fuel and pretty soon the haunted house heats up nicely.  Won’t be long before those critters are cooked to a crisp pop.

Meanwhile, more monsters out there!

Earlier, I mentioned that cleanliness is the secret weapon. Now is the time to avail myself of that superzapper to clear out the destructoids not taken out by the New Year reset button.

I wake up from a comfortable sleep full of dreams about Bigfoot studies and mountain retreats. I give myself a relaxed, easy shave and a nice hot shower. A fresh set of clean clothes and a dash of tropical rainforest aftershave to make me feel like a million bucks. My mindset is rooted deeply in the quiet, contemplative emptiness of a new day.

Next up comes a full and hearty brunch (my favorite meal of the day) for K and I. I cook up a helping of turkey bacon, fried eggs easy up with lots of pepper, hash brown patties (with an extra for K because she loves hash browns), and toast with butter and blackberry jam from K’s delicious homemade bread (she’s getting quite good with bread now, after having read Yakitate for inspiration).

Frankie comes by for a pet. She looks out the window and meows at me. I take her up in my arms and we have a walk around the neighborhood. She is well-behaved, paws calmly digging into my sweatshirt as we take in the cool air in the light of the bright sun. Then it’s back to finish up the cooking.

K and I have brunch and revel in the comfort and satisfaction of a shared meal together. The food tastes delicious. Frankie munches on her dried salmon treats, Blink washes herself in her lambskin and wooly tower, and michael the ratbag pigpen snowbeast sleeps at the top of the stairs on an empty laundry bag.

Next up: chores. K vacuums while I do dishes. Frankie comes by and watches me clean dishes in the sink, enthralled as always by the running water and the steam. She grows sleepy and climbs into her crow’s nest by the fridge, joining Blink and Michael in slumber.

I clean out the fridge, then get a pizza dough started for Pizza of Doom. I mix up some rum punch for a shin-dig with the parental units tomorrow (though there’s plenty for sampling later). The punch forms easily, the flavor masking the strong alcohol with just the right amount of flair.

K decides to join the cats and sleeps on the couch. I tuck her in with Jeero the ani-pal and she passes out. It’s a lazy day after all, and one needs one’s strength.

I put the last of the suitable holiday cookies and cakes out for the squirrels. They show up within minutes and clean out the lot – in a half hour there’s nothing left. Feeding the animals gives me a warm feeling.

While I wait for the dough to rise, I sit at my special spot next to the stairs and gather my materials. In particular I contemplate the photograph of a willow loaned to me by the Incorrigible Witch Hexe witchiepoo of the many ovens.

I go over in my mental containers the experience of her two collage booklets (a term which fails to do justice to what they actually are, but needs must make do when the Devil drives), and how they relate to something in my book. I never would have thought I’d encounter a living example of concepts I only imagined in my head.

Then there are the “last request” Koh-I-Noor woodless colour pencils she gave me. I examine my poster board sketches and imagine what the next step might be.

BAM!

Frankie has knocked the box of hot cocoa powder from the counter to the floor of the kitchen. I come over and pet her, giving her lavish and deep voiced praise. She settles down and cat loafs on the counter in cat thought. I stand beside her and space out, the two of us keeping each other company.

All is calm, all is sunlight reflected brilliantly off the beautiful, cold nature slumbering in a half-sleep drowsiness outside.

Frankie and I, in each other’s company, silently existing one for the other in nameless ways while the house sleeps. She and I watchful, guarding, alert, and openhearted to the being and becoming oneself.

A half hour passes in this manner. Frankie moves softly then, leaping down to the floor and off to her crow’s nest to snooze once more. I remain, watching the day change slowly into the muted orange glow of sunset followed by the bluish gray shadows of twilight. The dough has risen, and it is time to make tonight’s nourishment.

An inspiration strikes me and I decide to try something new with the Pizza of Doom recipe. I’m pleased because I know I’m making just enough, no more. As I roll out the dough, my brain buzzes with troubles “I should” be worried about, but they melt in contact with how I’m floating through my dreamy, alert witnessing.

The pizza comes perilously close to melting down like a reactor. I lack panic; I adjust the oven and let it ease down gently, until it comes out complete and delicious. I sense that K is hungry and ready to wake, so I stir her with a mere touch.

She grabs a slice and starts surfing the net as if she’s always done this. One by one the cats activate, going for their bowls of food. They eat small amounts and are remarkably polite with each other. I chomp down on a slice and savor the experience.

All is well.

Right before the hurricane comes in, K and I make a run to the grocery store before the drones arrive to beam aboard their protein requirements in a hoard.  Milk, water, booze, flour, rice, apple turnovers.  You know, the stuff you’d need in the last days of the acrockalypse.

Gum machines are still instruments of enlightenment, despite half-hearted attempts by the puerarchy to make them into mere sugar dispensaries.  The old school fighters of random stupidity still follow the musical harmony creature as it dances through our reality to balance the antisystem, lest it continue the path to one-sided aggrandizement.

While I’m opening my wallet for the mandatory vacuuming with bonus peak oil food prices penalty, K takes a few quarters and gets herself a little rubber figure and on the first try gets what she wanted.  A little red devil figure.  I take my turn, and I get a little robot dude and a purple devil figure.  She’s happy that she has a little devilkins she can put on her keyboard, it reminds her of our Frankie, who is a devilkins.

Fast forward back to now, and the jack up we just started dealing with on top of the usual realization that it’s all Sector 2.2 days for a while. While K works her brand new bread magic to make us bonus food, and I try to make sense of the psycho-nautical habitat we find ourselves in, we examine our devilkins figures.  They both have what look like cat ears for horns, except her ears are facing the back, so it really looks like horns, and the “Made in China” is on the tummy instead of the back.  Mine is the opposite.  It makes them both different even though they are the same thing essentially.  I think K’s looks cooler, but my purple dude still has character, he’s more cat-like.

Okay, it’s obviously a clue.  I had a dream two weeks ago, where I was trying to keep my mirage from waking up.  He was in a coffin, and I was with a bunch of people, trying to convince them to help me before it was too late.  I was chopping my mirage’s limbs off with an axe, afraid he would wake up and we’d all be jacked.  His eyes were open and looking at me letting me know he knew what I was doing.  Perhaps what I was doing was futile.

I had another dream three days ago, where I found an open entrance into the underworld, and I started digging dirt away to get inside.  For some reason, I called into the tunnel with a howl, and it echoed down into the darkness.  I grew very afraid, and all of a sudden a scary, vicious seeming gollum-like creature appeared at the opening and started trying to dig its way through.  I freaked, because I didn’t want him to escape, and I didn’t want to get yanked into the underworld or have my arm eaten off like what happens in the horror movies.  I woke up before I knew what happened.

Yeah, more clues.  How do me and my mirage deepen our relationship without letting the other make changes on who we are?  The last time I tried to do something for my mirage, he played a mean trick on me.  Maybe I’ve got this all wrong.  But I’m pretty mad, and I guess I’ve been letting things slide long enough.  This night in a haunted house is turning out to be a long one.

So I knock on the basement door to the laundry room and say, “Yo, mirage with all the spooky scary stuff.  What’s up?”